Reading Time: 5 minutesAt just 16 years old, while working in a bakery in Paraguay, Vanessa realised she had found her calling. While others continued their studies, she chose a different path, staying close to the work that inspired her most: serving customers with care, leading a team and delivering quality products while supporting local producers. While young entrepreneurs remain largely underrepresented across Europe, how was Vanessa able to turn her vision into a reality?
