In times of a global pandemic, war and rising instability, how do we get back on track to good health, peace and resilience? The 2030 Agenda for Sustainable Development offers a solid route, but we need to step up action.
Stefano Marta
Stefano Marta is currently coordinating the Programme “A Territorial Approach to the Sustainable Development Goals,” which support cities and regions in implementing the SDGs in various OECD and partner countries. Stefano also coordinated the OECD project on “Reshaping Decentralized Development Cooperation.” He previously led the initiative “Adopting a Territorial Approach to Food Security and Nutrition Policy,” jointly developed by the Food and Agriculture Organization of the United Nations (FAO), OECD and UNCDF. He also worked on various other projects, including on urban-rural linkages in Morocco and on territorial indicators in Tunisia. Prior to joining the OECD, Stefano worked at FAO on the territorial approach to food security and nutrition policy. In addition, he was part of the FAO Task Force for the formulation of the Sustainable Agriculture and Rural Development Strategy 2040 of Oman and he also participated in the FAO Al-Ghab Development Programme in Syria.
Keeping food on the table: cities for sustainable food systems
By 2050, up to 55% of the world population will be living in urban areas, consuming 80% of the world’s food. Already around a third of produced food goes to waste at a value of USD 940 billion annually.